Submissions

A1129 Monk Fruit Extract as a Food Additive

31 August 2018

The New Zealand Beverage Council's submission on an application being considered by FSANZ to permit the use of monk fruit extract as a food additive to perform the technological purpose of an intense sweetener.

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A1157 Enzymatic production of Rebaudioside M

31 August 2018

Our submission to FSANZ on an application to amend that Australia New Zealand Food Standards Code to include a new specification for Rebaudioside M (Reb M) produced by an enzymatic conversion method. 

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